Danes eat very well, by American standards. Common Danish expressions, “No one ever dies of starvation in Denmark” and “Never trust a skinny Danish cook” underscore a land where culinary excellence and elegance are twin attributes of daily fare.
Tender loving care spent on Danish cooking is repaid by elegant taste, texture, and appearance. A true Danish cook will spend much time in preparation as well as cooking. Top ingredients are essentials, cost is not a factor, and cutting corners is not an option. Hence, Danish cookery is as far removed from American fast food and “instant-everything” as you can get, but the rewards are enormous.
Denmark is a farming nation as well as a seafaring nation (MAP). Whatever the Danes can grow or catch, they cook, and do so with style and flair. Read more of this post